Full of malt depth yet dry, leaner than a doppelbock yet sneaky in strength... Once you brew a dunkles bock, you’ll wonder why you don’t have one on tap year-round.
This fan favorite at The Establishment in Calgary is an offbeat, pineapple-infused take on a light and smoky Lichtenhainer.
Brewing a great eisbock requires restraint. Keep the recipe simple, and let the freezer do the work.
No grapes were harmed in the making of this experimental beer from the Deschutes pilot brewery. Instead, the beer’s wine-like character comes from grape-like hops and a winemakers’ acid blend.
Passion fruit, dragon fruit, and hibiscus come together with clean, quenching lactic acidity for this punchy, vibrant, tiki-inspired fruit beer from California’s Radiant Beer.
From his Make Your Best series, here’s Josh Weikert’s recipe for a delicate yet flavorful Scottish-style light ale—including an extract version.
Partly inspired by Flying Dog’s Numero Uno, this lager has a bready, tortilla-like backbone with some lime-like Motueka hops for a refreshing edge.
Here’s the idea: Take advantage of a lactic acid–producing yeast and aseptic fruit puree to make the brewing of a tart, tasty fruit beer as simple as possible.
This homebrew-scale recipe from Roaring Table cofounder Lane Fearing demonstrates their approach to smooth, juicy IPAs, including requisite attention to the water profile. (There’s a reason it went on to become one of our Best 20 Beers in 2021.)
This recipe is inspired by one of our favorite pale lagers in Czechia: The Benedict Světlý Ležák 12° from Prague’s Břevnov Monastery Brewery.